What is Apigenin?
Apigenin (4′,5,7-trihydroxyflavone), a natural plant flavonoid, is the aglycon of some naturally occurring glycosides. Apigenin widely exists in the leaves and stems of tropical vegetables.
Apigenin, a known bioflavonoid, has exhibited various biological activities, including antioxidant, anti-inflammatory, ant-genotoxic, anti-allergic, neuroprotective, cardioprotective, and antimicrobial.
Food Sources of Apigenin
Apigenin is one of the nutrients that are abundantly present in green vegetables such as parsley, onions, maize, wheat sprouts, and in fruits such as grapefruit, oranges, and so on.
However, One of the most frequent sources of apigenin is celery (Apium graveolens), a marsh plant in the Apiaceae family cultivated as a vegetable since antiquity. Apigenin is the most extracted nutrient in celery, containing 108 mg of apigenin per kg.
Other sources for apigenin include beverages such as wine and beer brewed from natural ingredients in natural sources like Chamomilla Recutita.
Apigenin Manufacturing process
Where to buy Apigenin in bulk?
Wuxi Cima Science Co., Ltd. is a professional manufacturer with over 16 years of experience in nutritional raw materials. We have now arranged a new production schedule for Apigenin, our hot project for health supplements.
The specifications of Cima Apigenin are 98% min, all high quality guaranteed at a good price. If you have any interest, please kindly send us an email, and we will give you the pricing and technical documents, such as the certificate of analysis and MSDS.
